![]() Unauthorized reproduction is strictly prohibited. Please do not use without prior written consent. ServeĬopyright: All recipes, content, and images (unless otherwise stated) are the sole property of Kitchen Simmer formerly known as Curry and Comfort. Shredded/diced cooked chicken, frozen corn, coconut milk and Thai basil Bring ingredients to a boil for 10-12 minutes. Then add prepared chicken stock, diced tomatoes, fish sauce and brown Peppers, lemongrass and carrots for 2 minutes. Discard all other ingredients except chicken. Strain ingredients out of stock so you have a clear All ingredients for stock into large soup pot and bring to a boil forĤ5-55 minutes.
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